Comfort Food through the seasonsBy Shana Devleschoudere
With 9 restaurants in Belgium, Be Burger satisfies gourmets with delicious burgers. The brand is the leader in premium burgers in Belgium. Their know-how is based on the combination of tasty and quality ingredients in unique compositions that appeal to everyone. Summer or winter, whether you want to eat on the terrace or indoors, Be Burger offers warm atmospheres to enjoy with family or friends. Thanks to its strategic locations in and around Brussels, there is something for everyone. For this winter, the brand is offering two eminently cheesy ephemeral recipes. The Bergerac, with its happy mix of Belgian beef, Brie cream, truffled mayonnaise, marinated red onions, walnuts, tomatoes, wheat salad and arugula, all topped with a barbecue sauce. And the Chamonix, also made with ground meat and topped with Reblochon de Savoie AOC, mustard mayonnaise, grilled bacon, tartiflette, onions in two ways, salad and the famous Be Burger sauce. Note that these recipes are also available to satisfy vegetarians. The latest addition to the menu is Truffle Fries, crispy fries flavored with truffles and topped with a Gouda sauce, Parmesan shavings and baby onions. Alongside them is a rich and delicious menu, always evolving according to the seasons and desires.