Freshness and flavour guaranteed!
By Shana Devleschoudere
The Fever-Tree Sparkling Pink Grapefruit brings an explosion of fresh grapefruit, balanced by the sweet notes of pink grapefruit. The perfect amounts of carbonation and juice make it the ideal base to accompany a premium tequila or vodka, or a refreshing Spritz.
GET THE PERFECT MIXER
Hand-picked red and pink grapefruit add a refreshing, tangy touch. They are both sweet and tart, and deliciously bitter. The Quirante family's field-grown grapefruit ripens in sunny Alicante, Spain. A team of agronomists (experts in soil management and plant production) ensures optimal growth and timely harvesting. Crops are constantly subjected to the highest quality standards, enabling us to grow the most delicious fruit just a few kilometers from the Mediterranean Sea.
The result is a delicious soft drink and a blender, no artificial colors or sweetenersmade with ingredients of natural origin.
TASTE THE ULTIMATE PALOMA!
Paloma is a thirst-quenching tequila-based cocktail that's very easy to prepare. This drink has been consumed since the 19th century and means "dove" in Spanish, a fitting name for this sparkling pink grapefruit drink. Although there are many variations, two elements are essential in any Paloma recipe: tequila and grapefruit. It's the perfect combination, especially with a juicy slice of grapefruit.
Fancy a delicious Paloma? Discover the recipe on the Fever-Tree website.
PALOMA INGREDIENTS
Here are the ingredients you need for this ultra-simple recipe:
- 200 ml Fever-Tree Sparkling Pink Grapefruit
- 50 ml tequila
- Lots of fresh ice
- A fresh slice of pink grapefruit
HOW TO MAKE THE ULTIMATE PALOMA
Here are three steps to making the perfect Paloma:
Step 1: Fill a highball glass with fresh ice - the more ice, the longer your drink will stay cold.
Step 2: Pour in 50 ml tequila and top up with 150 ml Fever-Tree Sparkling Pink Grapefruit.
3- Garnish with a slice of pink grapefruit
Optional - Border the highball glass with salt
