Updated on April 29, 2023

Recipe: sea bass with fennel and citrus fruit

By Shana Devleschoudere
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Discover the fresh, citrusy recipe for sea bass with fennel and citrus fruits from chef Igor Rossi, Hotel Amigo's Bocconi restaurant.

Chef Igor Rosi © BoCConi

Ingredients for 4 people :

  • 4 sea bass fillets, 120 g each
  • 60 g extra-virgin olive oil
  • 1 grapefruit
  • 1 lemon
  • 2 oranges
  • 200 ml orange juice
  • 2 fennels
  • Anise and cardamom

Preparation:

1. Peel the grapefruit and lemon, and recover the flesh and juice from the slicing operation.

2. Add to the orange juice. Strain into a bowl.

3. Cut the fennels into quarters, drizzle with olive oil and fry in a pan until golden brown.

4. Then add the strained orange juice, 1 star anise and 4 cardamoms.

5. Meanwhile, fry the sea bass in olive oil.

6. Place the raw citrus slices in a container and microwave for 20 seconds.

7. Season with oil and parsley.

8. Arrange on a platter and garnish with a few sprigs of fennel.


Article written by Sylvie Dejardin, published on Eventail.be. Find other articles on gastronomy, gotha, art and culture, fashion, decoration, heritage and entrepreneurship at www.eventail.be.